Vincentia Pie & Pinot degustation - June 18-30

Vincentia Pie & Pinot degustation - June 18-30
From AUD $25.00
  • Duration: 60 Minutes (approx.)
  • Location: Vincentia, NSW
  • Product code: PHMBDR

Four hand crafted pies created by the chef from Black Sheep smoked meats matched by the Tractorless Vineyard  winemaker with four of our sustainably grown Pinots;

Pinot Grigio - Classic fish pie with a creamy sauce
Pinot Gris – Pulled pork with Pinot Gris sauce
Pinot Noir – Braised beef and juniper berry
Noble Pinot Gris - Pecan & Pumpkin pie